Guanciale
DESCRIPTION:
This cut is obtained from the cheek and throat of the black pig; it is salted and tanned like bacon, then it is seasoned for two months. It is similar in appearance to the stretched bacon, even if it has less fat; it can be tasted natural, thinly sliced or just warmed and then placed on slices of bread.
INGREDIENTS:
Pig meat, salt, dextrose, spices, natural flavours, antioxidant: sodium ascorbate, preservatives: potassium nitrate, sodium nitrite; garlic.
ALLERGY ADVICE:
For allergens see ingredients list.
DISCLAIMER:
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change. You should always read the label before consuming or using the product and never rely solely on the information presented here. If you require specific advice on any product, please contact the manufacturer, whose details will appear on the packaging or label. Da Giovanna is therefore unable to accept liability for any incorrect information. This information is supplied for your personal use only.
DESCRIPTION:
This cut is obtained from the cheek and throat of the black pig; it is salted and tanned like bacon, then it is seasoned for two months. It is similar in appearance to the stretched bacon, even if it has less fat; it can be tasted natural, thinly sliced or just warmed and then placed on slices of bread.
INGREDIENTS:
Pig meat, salt, dextrose, spices, natural flavours, antioxidant: sodium ascorbate, preservatives: potassium nitrate, sodium nitrite; garlic.
ALLERGY ADVICE:
For allergens see ingredients list.
DISCLAIMER:
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change. You should always read the label before consuming or using the product and never rely solely on the information presented here. If you require specific advice on any product, please contact the manufacturer, whose details will appear on the packaging or label. Da Giovanna is therefore unable to accept liability for any incorrect information. This information is supplied for your personal use only.
DESCRIPTION:
This cut is obtained from the cheek and throat of the black pig; it is salted and tanned like bacon, then it is seasoned for two months. It is similar in appearance to the stretched bacon, even if it has less fat; it can be tasted natural, thinly sliced or just warmed and then placed on slices of bread.
INGREDIENTS:
Pig meat, salt, dextrose, spices, natural flavours, antioxidant: sodium ascorbate, preservatives: potassium nitrate, sodium nitrite; garlic.
ALLERGY ADVICE:
For allergens see ingredients list.
DISCLAIMER:
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change. You should always read the label before consuming or using the product and never rely solely on the information presented here. If you require specific advice on any product, please contact the manufacturer, whose details will appear on the packaging or label. Da Giovanna is therefore unable to accept liability for any incorrect information. This information is supplied for your personal use only.