Mortadella al pistacchio
The most popular of all Italian salumi. The pork is finely minced with herbs and spices before it is steamed for up to 22 hours; which guarantees moistness. If eaten as antipasto it must be served very thinly sliced. Production: The pork is finely minced and the fat is in long square-cut strips. The mixture is seasoned with herbs and spices before it is steamed for up to 22 hours. A beautiful Italian pistachio is then added to add in terms of flavour and make it a real treat.
INGREDIENTS:
Pork, Pork Tripe, Salt, Pistachio (0,6%), Sugar, Natural Flavourings, Spices. Antioxidant: E301. Preservative: E250. Only With Natural Flavourings. No Added Glutamate. No Added Polyphosphate.
DISCLAIMER:
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change. You should always read the label before consuming or using the product and never rely solely on the information presented here. If you require specific advice on any product, please contact the manufacturer, whose details will appear on the packaging or label. Da Giovanna is therefore unable to accept liability for any incorrect information. This information is supplied for your personal use only.
The most popular of all Italian salumi. The pork is finely minced with herbs and spices before it is steamed for up to 22 hours; which guarantees moistness. If eaten as antipasto it must be served very thinly sliced. Production: The pork is finely minced and the fat is in long square-cut strips. The mixture is seasoned with herbs and spices before it is steamed for up to 22 hours. A beautiful Italian pistachio is then added to add in terms of flavour and make it a real treat.
INGREDIENTS:
Pork, Pork Tripe, Salt, Pistachio (0,6%), Sugar, Natural Flavourings, Spices. Antioxidant: E301. Preservative: E250. Only With Natural Flavourings. No Added Glutamate. No Added Polyphosphate.
DISCLAIMER:
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change. You should always read the label before consuming or using the product and never rely solely on the information presented here. If you require specific advice on any product, please contact the manufacturer, whose details will appear on the packaging or label. Da Giovanna is therefore unable to accept liability for any incorrect information. This information is supplied for your personal use only.
The most popular of all Italian salumi. The pork is finely minced with herbs and spices before it is steamed for up to 22 hours; which guarantees moistness. If eaten as antipasto it must be served very thinly sliced. Production: The pork is finely minced and the fat is in long square-cut strips. The mixture is seasoned with herbs and spices before it is steamed for up to 22 hours. A beautiful Italian pistachio is then added to add in terms of flavour and make it a real treat.
INGREDIENTS:
Pork, Pork Tripe, Salt, Pistachio (0,6%), Sugar, Natural Flavourings, Spices. Antioxidant: E301. Preservative: E250. Only With Natural Flavourings. No Added Glutamate. No Added Polyphosphate.
DISCLAIMER:
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change. You should always read the label before consuming or using the product and never rely solely on the information presented here. If you require specific advice on any product, please contact the manufacturer, whose details will appear on the packaging or label. Da Giovanna is therefore unable to accept liability for any incorrect information. This information is supplied for your personal use only.