Ventricina
DESCRIPTION:
The Ventricina Piccante is a classic salami made from quality pork meat which is coarse ground and seasoned with pepper, ground pepperoncino chillies and paprika.
It is cured for around 60 days and presents a lovely brick-red colour. Ventricina is very tasty with a delightful chilli kick which slowly develops in the mouth.
INGREDIENTS:
Italian Pork Meat, Salt, Flavourings, Dextrose, Chilli, Natural Flavourings, Saccharose, Pepper, Spices, Antioxidants: E301, Preservatives: E250, E252.
Not Edible Casing.
DISCLAIMER:
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change. You should always read the label before consuming or using the product and never rely solely on the information presented here. If you require specific advice on any product, please contact the manufacturer, whose details will appear on the packaging or label. Da Giovanna is therefore unable to accept liability for any incorrect information. This information is supplied for your personal use only.
DESCRIPTION:
The Ventricina Piccante is a classic salami made from quality pork meat which is coarse ground and seasoned with pepper, ground pepperoncino chillies and paprika.
It is cured for around 60 days and presents a lovely brick-red colour. Ventricina is very tasty with a delightful chilli kick which slowly develops in the mouth.
INGREDIENTS:
Italian Pork Meat, Salt, Flavourings, Dextrose, Chilli, Natural Flavourings, Saccharose, Pepper, Spices, Antioxidants: E301, Preservatives: E250, E252.
Not Edible Casing.
DISCLAIMER:
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change. You should always read the label before consuming or using the product and never rely solely on the information presented here. If you require specific advice on any product, please contact the manufacturer, whose details will appear on the packaging or label. Da Giovanna is therefore unable to accept liability for any incorrect information. This information is supplied for your personal use only.
DESCRIPTION:
The Ventricina Piccante is a classic salami made from quality pork meat which is coarse ground and seasoned with pepper, ground pepperoncino chillies and paprika.
It is cured for around 60 days and presents a lovely brick-red colour. Ventricina is very tasty with a delightful chilli kick which slowly develops in the mouth.
INGREDIENTS:
Italian Pork Meat, Salt, Flavourings, Dextrose, Chilli, Natural Flavourings, Saccharose, Pepper, Spices, Antioxidants: E301, Preservatives: E250, E252.
Not Edible Casing.
DISCLAIMER:
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change. You should always read the label before consuming or using the product and never rely solely on the information presented here. If you require specific advice on any product, please contact the manufacturer, whose details will appear on the packaging or label. Da Giovanna is therefore unable to accept liability for any incorrect information. This information is supplied for your personal use only.